Baybel to debut hybrid and plant-based cheeses

FoodDive reports The Bel Group will expand its portfolio by in 2020 with the introduction of hybrid and plant-based cheeses. The company is is strategically focusing on its brand’s expansion plans to meet rising consumer expectations of healthy snacks. The strategic plan will include the removal of artificial flavors and colors in its products in […]

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Organic food sales have slowed down in the U.S., research suggests

New research suggests that despite expected production increases, sales growth has not matched produce production according to Rabobank. Factors that contributes to slowed sales are lower prices and availability of popular organic items in stores. Food Dive reports that produce items like berries, carrots, apples, tomatoes, lettuce and packaged salads dropped by 0.4% from 2016 […]

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