Drinking the right milk can increase or decrease aging, research finds

A study from Larry Tucker, professor of exercise science at Brigham Young University studied the relationship between telomeres (endcaps of human chromosomes) and milk consumption in about 5,800 U.S. adults. The findings published in Oxidative Medicine and Cellular Longevity found a strong correlation between high-fat milk consumption and rapid aging. This is important because telomeres […]

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Scientists at Cornell University develop butter spread that’s 80% water

Food Dive reported that scientists at Cornell University have created a butter-like spread that’s free from synthetic stabilizers and contains natural ingredients. The work published in the journal ACS Applied Materials & Interfaces explains that this product is sustainable, containing 80% water and 20% vegetable oil and milk fat. In total, one tablespoon of this […]

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