Food Fun: Price Points Steak

So we are back to take a look at Epicurious’ Price Points. This time, Angie Mar (author, Butcher and Beast: Mastering the Art of Meat) is guessing which ribeye, strip and tomahawk steaks are more expensive. Check it out.

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Food Fun: Price Points Vinegar

I’m back with a Price Points video from Epicurious exploring the world of cheap and expensive vinegar. In this video, Michael Harlan Turkell, vinegar expert will examine white wine, apple cider, balsamic and rice vinegar. Enjoy!  

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Food Fun: Price points wine

James Beard Award-winning Wine Director and Wine Writer, Belinda Chang, is taking us through a journey to understand the difference between cheap and expensive wine. Follow her through her testing sparkling, white, red, rose and port wines and learn what the makes a wine worth the price.

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